Quatre Épices (Four Spices) Recipe - Food.com
Shenandoah Spice Company – Rub It In!
Blue Apron - "Quatre épices" is French for "four spices", and refers to a common Alsatian blend featuring pepper, cloves, nutmeg and ginger. See how this spice blend brings flavors of Germany
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French herbs, spices & seasonings used in French cuisine