Jean Anthelme Brillat-Savarin, el primer gastrónomo. Apuntes
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An Excerpt from 'Physiology of Taste' by Brillat Savarin
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Portrait of Jean-Anthelme Brillat-Savarin (1755-1826) by (after) Allais, Louis Jean Reproduction For Sale | 1st Art Gallery
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Jean Anthelme Brillat-Savarin - Wikipedia
Jean Anthelme Brillat-Savarin - Wikipedia
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The first gourmand: Brillat-Savarin – an 18th Century chemist who knew you are what you eat (and smell!) - The Perfume Society
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Brillat Savarin — The Cheese Shop of Salem
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics): Brillat-Savarin, Jean Anthelme, Fisher, M.F.K., Buford, Bill: 9780307390370: Amazon.com: Books
